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Type of wine
White
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Raw fish, Starters, Aperitifs, Cold cuts and cured meats

Product details

full name
Terre Siciliane Inzolia IGT 2022 Li Ciuri
New
appellation
Terre Siciliane
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Inzolia
format
0,75 L
aromas
White and yellow flowers, Lemon leaf, Broom
alcohol content
12%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 649 customers

Terre Siciliane Inzolia IGT 2022 Li Ciuri

0,75 ℓ
Discount 40%
6.90 
per bottle  (0,75 ℓ)  9.20 €/ℓ
 incl. VAT and taxes
Lowest price: 11.50 € 
In stock, place your order within 5 hours and 19 minutes to ensure delivery by Tuesday, December 23rd.
Best Buy, excellent value for money.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
other vintages awards
Luca Maroni
2021
94/99
Luca Gardini
2021
90/100

Description

The Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that celebrates Western Sicily among colors and aromas that convey all the identity of the island expressed in the taste and cultural typicity of the region.

Made with the oldest white grape variety of Sicily, the Inzolia grapes are harvested around mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and completes its aging with a period of rest in the bottle.

With a very delicate pale yellow color, it offers on the nose a burst of ripe yellow fruits such as peach, apricot, melon before hinting at notes of hawthorn and clover. A wine with low acidity, on the palate it is smooth and authentic, with fullness of fruit and aromatic power, good savoriness and freshness.

It is the perfect wine to accompany fish appetizers and risottos with scampi cream, it can complement grilled fish and boiled scampi seasoned with mayonnaise finishing everything with a moderate touch of savoriness.

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