Terre Siciliane IGT Zibibbo Passito Zhabib 2023 Hibiscus

Terre Siciliane Zibibbo Passito Zhabib di Hibiscus was born in vineyards located in the Palermo municipality of Ustica, in the heart of western Sicily.

It is produced entirely with Zibibbo grapes, known locally as Moscatellone d'Alessandria, harvested and selected only by hand, left to dry partially in the sun on special racks and added to the fermenting must. Fermentation takes place in stainless steel tanks at controlled temperature.

The Hibiscus Zibibbo Passito Zhabib has a deep golden yellow color. The nose opens with characteristic hints of muscat grapes. In the mouth there are sweet sensations of almonds, dried figs and honey typical of the zibibbo dried in the sun, supported by a pleasant freshness.

This sweet wine is particularly suitable to combine with the pastry based on dried fruit typical of the Sicilian tradition and with spicy cheeses.