Terre Siciliane IGT Zibibbo Liquoroso Balanubi Nicosia

The Balanubi Zibibbo sweet liqueur wine of Nicosia is born in Sicily from pure Zibibbo grapes.

The overripe grapes are de-stemmed and left to macerate at a low temperature for 10-12 hours. Subsequently, the fermentation takes place in steel tanks with the addition of alcohol of viticultural origin.

Golden yellow in color with garnet reflections, the nose opens on dried and dehydrated fruit, figs and apricot. The sip is intense, warm and persuasive.

Excellent as a meditation wine, it is ideal at the end of a meal to accompany almond paste desserts and dry pastries in general.