Product details
Description
The Terre Siciliane Tirsat of the Gurra di Mare company was born in vineyards located near the beach of Porto Palo, in the Agrigento municipality of Menfi.
It is made from Chardonnay and Viognier grapes, harvested exclusively by hand in the first half of August. Fermentation takes place in stainless steel tanks at controlled temperature. After malolactic fermentation, the wine ages for 6 months in steel and for a further 4 months in bottle, before being marketed.
Terre Siciliane Tirsat in Gurra di Mare has a golden yellow color. The nose opens with an intense and complex bouquet, with hints of apricot and yellow peach, accompanied by spicy notes of white flowers and honey. In the mouth it is slightly exotic, pleasantly fresh and harmonious.
This white wine is recommended to accompany all fish dishes, in particular crudités, fried fish and swordfish rolls.