Terre Siciliane IGT Rosso Falde

Falde Rosso is a full-bodied and characterful wine resulting from a blend of one of the most famous Sicilian native red grape varieties, Nerello Mascalese, combined in marriage with fine red grape varieties such as Syrah and Frappato.

The harvest takes place in September. After a short maceration at low temperature, the must is started to a fermentation which ends in 10–15 days under temperature control at 22-24 °C. It matures in stainless steel then refines for 3–4 months in the bottle.

Ruby red with purple reflections, it recalls intense sensations of red fruit and spices to the nose that are a prelude to a wide, fruity and soft palate, very balanced and persistent.

Perfect with first courses with a strong flavour and grilled red meats, it excellently stocks spicy dishes as well as cured meats and medium-long-aged cheese.