Product details
Description
The Balanubi Malvasia di Nicosia sweet liqueur wine is born in Sicily from 100% Malvasia grapes.
The overripe grapes are de-stemmed and left to macerate at a low temperature for 10-12 hours. Subsequently, the fermentation takes place in steel tanks with the addition of alcohol of viticultural origin.
Intense amber color, the nose opens on yellow and white flowers and apricot notes. The sip is velvety and harmonious.
Excellent as a meditation wine, it is ideal at the end of a meal to accompany dehydrated fruit, almond paste desserts and dry pastries in general.