Product details
Description
Terre Siciliane Leone d'Almerita of Tasca d'Almerita was born in vineyards located in the Regaleali estate, in the province of Palermo.
It is produced with Catarratto, Pinot Blanc, Sauvignon and Traminer Aromatic grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C for 15 days. Subsequently the wine ages in the same containers for 4 months before being bottled.
It is characterized by a bright straw yellow color, with greenish reflections. The nose opens with a wide and varied bouquet, with hints of white peach, grapefruit, green apple and tropical fruits. On the palate it is rich, soft and pleasantly intense.
Perfect to accompany fish, shellfish and seafood dishes, it is ideal in combination with first courses, raw fish and fried food.