Product details
Description
Terre Siciliane Kados was born in the Duca di Salaparuta's Rosignolo estate, located in the municipalities of Salemi and Gibellina, in the province of Trapani.
It is obtained from 100% Grillo grapes, harvested and selected by hand in the second half of September. Fermentation takes place in small new oak barrels for about 40 days. Subsequently, the wine ages in concrete vats on its lees and in the bottle for about 3 months, before being marketed.
Kados has a straw yellow colour with light greenish reflections. The nose opens with intense floral and vanilla aromas. On the palate, it is broad and velvety, with a good structure and a persistent finish.
This white wine is perfect to accompany fish dishes, shellfish and white meats.