Terre Siciliane IGT Bianco Falde 2023 Nicosia

Falde Bianco represents the meeting point between one of the most famous Sicilian native white grape varieties, Insolia, of which at least 80% is made up, and the precious Viognier and Carricante vines, both capable of surprisingly adapting to the territory and climate of the island.

The harvest is carried out between August and September, after which follows a maceration of one day at low temperatures and the soft pressing of the grapes. The must ferments for 20-25 days at a temperature of 15-18 ° C. Refines in steel on the fine lees and for 2 months in the bottle before being placed on the market.

Bright straw yellow, it reveals intense floral and exotic fruit aromas on the nose. On the palate it is savory and fresh, with a decidedly balanced taste.

Suitable for any occasion, it is perfect for an aperitif but also as an accompaniment to raw fish, white meats and fresh vegetables. Also recommended with a good assortment of fresh cheeses.