Product details
Description
This Catarratto originates in the Kelbi estate of the Pellegrino family, from lush vineyards like a garden that enjoys favorable ventilation.
Vinification takes place in reduction. A soft pressing of the grapes is followed by a long fermentation at low temperatures and an aging in steel for 4 months.
Straw yellow with green reflections, it reveals pleasant notes of violet, orange blossom and elderberry flowers, supported by an intense trace of lemon. On the palate it is elegant and aromatic, with citrus notes and closed on almond notes.
It is ideal in the company of shellfish, raw and grilled fish recipes.