Product details
Description
The Carricante of the Calabretta winery was born on the slopes of Etna, in Calderara di Randazzo, in the province of Catania.
It is produced exclusively with Carricante grapes, harvested by hand. The grapes are destemmed and, after a short maceration on the skins, they are softly pressed. The must is vinified with spontaneous fermentation in steel tanks and ages in the same containers for 2 years before being placed on the market.
It has an intense straw yellow colour. The nose opens with a bouquet characterized by aromas of ripe white peaches, citrus fruits, Mediterranean herbs and salty notes. The taste is fresh and full, with a mineral and persistent finish.
It goes well with savory vegetable-based dishes, risotto alla marinara and fish, even raw.