Terre Siciliane IGT Caro Maestro 2018 Cantine Fina

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Sicily

Product details

full name

Terre Siciliane IGT Caro Maestro 2018 Cantine Fina

appellation

Terre Siciliane

vintage

2018

dosage

Dry (Wine)

country

Italy

region

Sicily

grape

Cabernet Sauvignon, Merlot, Petit Verdot

ageing

Stainless steel, Barrique

format

0,75 L

aromas

Red fruits, Spices

alcohol content

14%

temperature

16-20 °C

Sulfites

Contains sulfites

Average Rating

3,60 / 5

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Product rated by 23 customers

Terre Siciliane IGT Caro Maestro 2018 Cantine Fina

Cantine Fina

0,75 ℓ

30.90 €

per bottle (0,75 ℓ) 41.20 €/ℓ

incl. VAT and taxes

In stock, place your order within 16 hours and 24 minutes to ensure delivery by Wednesday, November 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Nose of undergrowth, currant and blackberry, with a spicy, fresh and minty touch. Juicy, dense, savory mouth, with a nice persistence with a fruity return.

other vintages awards

Luca Maroni

2017

95/99

Veronelli

2016

James Suckling

2016

92/100

AIS

2015

Decanter

2015

95/100

Luca Gardini

2015

90/100

Bibenda

2014

Description

Caro Maestro di Fina is a "Bordeaux blend" wine obtained from the assembly of wines made from Cabernet Sauvignon, Merlot and Petit Verdot grapes, which in Sicily have managed to adapt particularly well.

Following the grape harvest, which takes place between August and September, fermentation takes place exclusively in steel. Subsequently the wine is refined in the same containers and for 24 months in barrique before being bottled.

It has a deep ruby red color. Hints of red fruits blend on the nose with intense spiciness. On the palate it is agile and balanced, with an elegant and savory finish.

This wine is excellent with stewed meats and roasted game. Try it with lamb-based preparations.

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