Product details
Description
The Terre di Chieti Pecorino of Cantina Tollo is born in vineyards conducted in organic agriculture located in the homonymous municipality of Tollo, in the province of Chieti.
It is produced exclusively with Pecorino grapes, harvested in the weeks between August and September. After crushing and destemming, the grapes undergo cryomaceration and then soft pressing. The must thus obtained ferments at a controlled temperature in steel vats.
This Pecorino from Cantina Tollo is characterized by a straw yellow color with light green reflections. The nose opens with hints of citrus, tropical fruit, peach and aromatic herbs. On the palate it is full and structured, with a pleasantly persistent finish.
Perfect to accompany appetizers and raw fish, this white wine is ideal in combination with shellfish and fresh cheeses.