Product details
Description
The Terre di Chieti Pecorino of Cantina Tollo is born in vineyards located in the homonymous municipality of Tollo, in the province of Chieti.
It is produced solely with Passerina grapes, harvested in the second half of September. After crushing and destemming, the grapes undergo cryomaceration and then soft pressing. The must thus obtained ferments at a controlled temperature in steel vats.
This wine is characterized by a straw yellow color with light greenish reflections. The nose opens with hints of citrus, flowers and white and yellow fruit. On the palate it is full and structured, with a pleasantly persistent finish.
Perfect as an aperitif, it goes well with fish-based dishes, white meats and fresh cheeses.