Type of wine

White

Ageing in barrel

Short

Body

Medium

Aroma

Fruity

Origin

Italy, Abruzzo

Ideal with

Risotto, Raw fish, Fish, Molluscs

Product details

full name

Terre di Chieti Pecorino IGT 2024 Tenuta Ulisse

appellation

Terre di Chieti

vintage

2024

dosage

Dry (Wine)

country

Italy

region

Abruzzo

grape

Pecorino 100%

ageing

Stainless steel

format

0,75 L

aromas

Citrus, White pulp fruit, Peach

alcohol content

13%

temperature

10 - 12 °C

Sulfites

Contains sulfites

Average Rating

3,47 / 5

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Product rated by 42 customers

Terre di Chieti Pecorino IGT 2024 Tenuta Ulisse

Tenuta Ulisse

6 x 0,75 ℓ bottles

Sale

62.40 €

per box (6x0,75 ℓ) 13.87 €/ℓ

incl. VAT and taxes

Was: 72.60 €

Lowest price: 57 €

Ending soon

In stock, order now to receive it by Friday, December 27th.

Hot, among the best-selling and appreciated by our customers.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Very fresh on the nose, with ample references to white-fleshed fruit, peach-nut on top, then apricot. Dense, mineral mouthful of great crunchiness.

other vintages awards

Luca Maroni

2023

97/99

Luca Gardini

2019

95/100

Veronelli

2014

Description

The Terre di Chieti Pecorino of Tenuta Ulisse is born in vineyards located in the province of Chieti, in Abruzzo.

It is produced entirely from Pecorino grapes, selected and manually harvested at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. Subsequently the wine is aged in stainless steel tanks and in bottles for 3 months, before being put on the market.

Terre di Chieti Pecorino is characterized by an intense straw yellow color, with light greenish reflections. The nose opens with a bouquet of white fruits such as peach, citrus and exotic fruit, enriched with hints of grapefruit and papaya. On the palate it is pleasantly acid and mineral.

Perfect in combination with seafood risotto and baked fish, it is ideal with shellfish and raw fish.

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