Terre di Chieti IGT Passerina 2023 Tenuta Ulisse

The Terre di Chieti Passerina of Tenuta Ulisse was born in the heart of the Abruzzo wine scene.

It is entirely produced from Passerina grapes selected and harvested by expert hands at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. The wine ages first in stainless steel tanks and then for a further 3 months in the bottle.

This Passerina is characterized by a pale straw yellow color with slight greenish reflections. The nose opens with a bouquet of ripe fruits such as peach, apricot and grapefruit, enriched with floral hints of wisteria and lime. On the palate it is pleasantly fresh, elegant and with mineral aging.

It is ideal in combination with all fish courses, especially spaghetti with seafood and raw fish. Perfect to accompany fresh cheeses.