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Type of wine
Fortified
Ageing in barrel
Long
Body
Robust
Aroma
Nutty
Origin
Portugal, Douro

Product details

full name
Porto DOC Tawny Port 10 Years Old Quinta da Côrte
New
appellation
Porto
set
Gift box
country
Portugal
region
Douro
grape
Tinta Amarela, Tinta Roriz, Touriga Franca
ageing
Wooden barrel
format
0,75 L
aromas
Ethereal, Dried figs, Toasted almond, Orange peel
alcohol content
20%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,78 / 5
You will be able to vote after the purchase
Product rated by 52 customers

Porto DOC Tawny Port 10 Years Old Quinta da Côrte

0,75 ℓ, Gift box
Discount 18%
29.90 
per bottle  (0,75 ℓ)  39.87 €/ℓ
incl. VAT and taxes
Was: 43.50 € 
Lowest price: 36.90 € 
1d15h2m47s
In stock, order now to receive it by Thursday, March 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Spectator
sa
91/100
Wine Enthusiast
sa
91/100

Description

The 10 year old Porto is produced by Quinta da Côrte which rises in the heart of the Douro valley, one of the most suitable wine-growing areas in Portugal. The peculiarity of the soil of these lands, of schist matrix, also constitutes its strength, allowing to produce red wines and ports of great quality. Quinta da Côrte manages a vineyard area of 24 hectares.

This Porto is produced from Touriga Franca, Tinta Roriz and Tinta Amarela grapes. The vinification takes place in the traditional "lagares", granite vats in which the grapes are pressed with the feet, so as to allow a particularly soft and controlled pressing. The refinement takes place in old wooden barrels of 600 liters, the "pipas".

With a seductive and intense amber color with mahogany reflections, this Porto reveals a complex nose, characterized by aromas of dried and dehydrated fruit, figs, walnuts, almonds, candied orange, followed by toasted and ethereal notes. The sip is vigorous and structured, supported by a nice acidity and a very long finish.

Quinta da Côrte 10 year old Port goes well with fresh goat cheeses or saffron-flavored marinara risotto.

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