Product details
Description
The Taurasi of the Fiorentino farm was born in the Calore vineyard, at an average altitude of 400 meters above sea level
The grapes, harvested by hand between late October and early November, follow a classic red vinification with maceration on the skins at a controlled temperature. The wine obtained is aged for 12 months in large 25 hl barrels and then in steel and bottle.
In the glass the wine appears of an intense ruby red color. On the nose there are hints of dark fruits such as blackberries and black cherries, as well as spicy and balsamic notes. The sip is warm and soft, with elegant tannins and a persuasive finish.
Perfect as an accompaniment to roasted meats and aged cheeses.