Type of wine
White
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
Italy, South Tyrol
Ideal with
Asian dishes, Fish, Shellfish, Starters, Aperitifs

Product details

full name
Südtirol - Alto Adige Valle Isarco DOC Riesling 2023 Adler von Klausen
New
appellation
Alto Adige
vintage
2023
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Riesling 100%
ageing
Stainless steel
format
0,75 L
aromas
Apricot, Aromatic notes, Peach
alcohol content
12,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,90 / 5
You will be able to vote after purchase
Product rated by 61 customers

Südtirol - Alto Adige Valle Isarco DOC Riesling 2023 Adler von Klausen

0,75 ℓ
Discount 30%
12.50 
per bottle  (0,75 ℓ)  16.67 €/ℓ
incl. VAT and taxes
Was: 17.90 € 
Lowest price: 17.90 € 
In stock, place your order within 18 hours and 29 minutes to ensure delivery by Wednesday, November 27th.
Best Buy, excellent value for money.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Nose of apricot and lychee, touches of sage and bergamot finish. Sapid and crunchy on the palate, with a fruity-officinal return and persistent finish.
other vintages awards
Luca Maroni
2022
95/99
Luca Gardini
2020
93/100

Description

Pure Riesling, Adler Riesling comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally highly suited to viticulture. Adler von Klausen, literally, "eagle of Chiusa", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. One of the most prized grape varieties in the world, it is grown in cold climate wine areas and manages to give its best on steep slopes: it therefore finds, in the Isarco Valley, the best conditions to grow. After the processing and delicate pressing of the grapes, fermentation takes place at a controlled temperature and maturation on the noble lees in stainless steel tanks.

Light yellow in color with reflections that turn towards greenish, its scent is fruity and is all played on the notes of peach and apricot. On the palate it is fresh, aromatic and spicy, with a well perceptible note of muscat.

Excellent organoleptic profile, it certainly stands out when combined with light dishes, such as fish and shellfish. Try it in combination with Asian cuisine.

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