Product details
Description
This Grüner Veltliner from Abbazia di Novacella comes from vineyards distributed in the Valle di Isarco, precisely in the Bressanone basin, at an altitude of 650-750 meters above sea level.
The fermentation takes place for 75% in stainless steel tanks, while 25% undertakes the entire vinification in oak barrels. The aging period is at least 6 months.
The color is straw yellow with greenish hints. It reveals to the nose delicate hints of green apple that cover the entire olfactory experience. The entry into the mouth is vibrant and savory, with a medium persistent finish that closes with notes of white pepper.
Ideal for accompanying recipes based on vegetables and aromatic herbs, it goes perfectly with marinated salmon carpaccio.