Type of wine
White
Ageing in barrel
None
Body
Robust
Aroma
Aromatic
Origin
Italy, South Tyrol

Product details

full name
Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2023 Adler von Klausen
New
appellation
Alto Adige
vintage
2023
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Gewürztraminer 100%
ageing
Stainless steel
format
0,75 L
aromas
Cloves, Aromatic notes, Vanilla
alcohol content
14,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,92 / 5
You will be able to vote after purchase
Product rated by 11 customers

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer Adlerzeichen 2023 Adler von Klausen

0,75 ℓ
Discount 27%
19.90 
per bottle  (0,75 ℓ)  26.53 €/ℓ
incl. VAT and taxes
Was: 27.30 € 
Lowest price: 27.30 € 
In stock, place your order within 22 hours and 42 minutes to ensure delivery by Tuesday, November 26th.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Beautiful nuances on the nose, citrus, pink grapefruit, then peach with white pulp and thyme. Thick mouth, iodized, beautiful persistence and closing with return of the officinal notes.
awards
Luca Maroni
2023
95/99
other vintages awards
Luca Maroni
2021
96/99
Luca Gardini
2019
91/100

Description

Gewürztraminer in purity, Adler Zeichen comes to life in the charming town of Klausen, Chiusa, in the province of Bolzano, in the magical Valle Isarco, the beating heart of South Tyrol, a terroir traditionally extremely suited to viticulture. Adler von Klausen, literally, "Chiusa's eagle", is the symbol of the cellar that also stands out on the label and depicts the eagle, an animal that in symbolism represents cosmic power, absolute freedom and, therefore, life. The wine does not betray these expectations and is majestic, austere and elegant. The conformation of the soil, with an alluvial and gravelly composition, is rich in skeleton and gives the wine minerality and elegance. After gentle pressing in contact with the skins, fermentation takes place at controlled temperature in stainless steel tanks and subsequent maturation on the noble lees for a period of about 7 months.

The color changes in the glass as in a palette, with chromatic variations that fade from greenish to pale yellow. The perfume is persuasive, intense, aromatic with a clear hint of cloves and vanilla. On the palate it is aromatic, robust and spicy.

Excellent with any fish-based course, it is simply sublime with prawns, lobster, lobster, crab. Try it with goose liver pate.


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