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Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, South Tyrol
Ideal with
First courses, Vegetables, Fish

Product details

full name
Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2023 Cantina Terlano
New
appellation
Alto Adige
vintage
2023
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Sauvignon Blanc 100%
ageing
Stainless steel, Wooden barrel
format
0,75 L
aromas
Apricot, Elderberry flowers, Passion fruit, Mandarin, Mint, Nettle
alcohol content
13,5%
temperature
10-12 °C
Sulfites
Contains sulfites

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2023 Cantina Terlano

6 x 0,75 ℓ bottles
149.40 
per box  (6x0,75 ℓ)  33.20 €/ℓ
incl. VAT and taxes
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awards
Vino.com
2023
93/100
Wine Spectator
2023
92/100
other vintages awards
Robert Parker
2022
93/100
Wine Spectator
2022
92/100
Bibenda
2022
Veronelli
2022
James Suckling
2022
91/100
Wine Enthusiast
2021
91/100

Description

A pure Sauvignon Blanc whose first vintage dates back to 1956, comes from the most suitable vineyards of South Tyrol, from a manual harvest with a rigorous and thoughtful selection of the grapes. After the arrival in the cellar, there is the delicate pressing of the whole bunch and stripping for natural sedimentation. After a slow fermentation is carried out at controlled temperature in stainless steel tanks, then refined for 5-7 months on fine yeasts, partly in stainless steel barrels (80%) and for the remaining part in barrels large wooden. Assembly takes place one month before bottling.

Of a beautiful straw yellow color in the glass, with reflections that tend to greenish, it opens to the nose with a colorful bouquet in which the fruity hints of ripe apricot, mandarin and passion fruit stand out, which blend harmoniously with notes of elderberry, nettle and mint flowers. The pleasantly fruity taste is confirmed on the palate, enhanced by a marked freshness. A wine that stands out for its good structure and bouquet, so complex.

A wine that finds its highest pairing with boiled white asparagus on Bolzanina sauce, to combine it with an indigenous dish, as well as nettle dumplings, always from South Tyrol. Also try with a tuna carpaccio, smoked salmon and raw scampi.

other recommendations
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