Product details
Description
Ritterhof's Alto Adige Sauvignon Paratus comes from vineyards located in the Bolzano municipality of Renon and in the Bassa Atesina.
It is produced exclusively with Sauvignon Blanc grapes, harvested and selected entirely by hand once it is fully ripe. Fermentation takes place in steel at controlled temperature, with long maceration in contact with the skins. Subsequently the wine is bottled just as long, before being bottled.
It has a straw yellow color with greenish reflections. The nose opens with a pleasantly vegetal bouquet, enriched with sweet notes of elderflower and gooseberry. On the palate it is characteristic, expressive and complex.
Perfect in combination with fish and vegetables, it is ideal to accompany risotto.