Product details
Description
Sauvignon that comes from vineyards specially chosen by the oenologist Stephan Filippi, planted on dry and sandy soils located in the Oltradige and Renon, in the province of Bolzano.
Harvest in the second half of September and soft pressing of the grapes. Then fermentation in controlled temperature conditions and aging in steel in order to enhance the fruit and freshness components.
It is tinged in the glass with a beautiful straw yellow with greenish tones. Loaded with vegetal sensations on the nose, with notes that move from tomato leaf to nettle and sage, enriched with nuances of yellow peach and lime, therefore hints of acacia flower. The palate is dominated by a delicate freshness and a good structure that turns towards a finish of beautiful persistence.
Excellent aperitif, it goes well with fish dishes or with typical vegetarian dishes. Recommended in combination with an asparagus risotto.