Product details
Description
Alto Adige Sauvignon comes from Elena Walch's Castel Ringberg vineyard, located in the municipality of Termeno on the Wine Route, in the province of Bolzano.
It is produced exclusively with Sauvignon Blanc grapes, harvested and selected entirely by hand. Fermentation takes place partly in steel barrels at a controlled temperature of 18 ° C and partly in barriques. Follows assembly and refinement in the bottle before being put on the market.
This Sauvignon by Elena Walch has a bright straw yellow color. The nose opens with floral hints of elderberry, enriched with pleasant notes of exotic fruit. On the palate it is fresh and harmonious, with a lively structure and minerality.
Perfect to accompany seafood, crustaceans and freshwater fish, it is ideal in combination with light first courses, one of all spaghetti with tomato and fresh basil.