Product details
Description
Pinot Blanc Riserva Berg originates from vines up to 40 years old located in the Eppan Berg area, one of the areas historically recognized for Pinot Blanc.
In the cellar, fermentation takes place in wooden barrels of different capacities at a controlled temperature of 18°C. Aging always takes place in wood on the fine lees for 10 months.
Bright straw yellow with a greenish rim. It captivates the nose with fragrant aromas of apple and pear. On the palate it is sapid and mineral, with a harmonious and persistent finish.
Recommended with appetizers and seafood crudités, it goes well with shellfish and seafood but also with white meats.