Product details
Description
The Riesling of the Cantina di Bolzano comes to life from the slopes surrounding the town of Bolzano and from the Isarco Valley.
It is produced from pure Riesling grapes which are harvested around the middle of October and subjected to a soft pressing on arrival in the cellar. Fermented and aged in steel tanks in order to preserve its freshness characteristics.
Greenish-yellow in the glass, it expresses itself on fruity notes of peach, grapefruit and apricot, while offering an extraordinary range of ethereal notes. The taste is dry and elegant, with great mineral richness.
Indicated in the company of scallops and crustaceans, it goes well with poultry in general.