Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Spicy
Origin
Italy, South Tyrol

Product details

full name
Südtirol - Alto Adige Pinot Nero DOC Filari di Mazzon 2021 Carlotto
New
appellation
Alto Adige
vintage
2021
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Pinot Noir 100%
ageing
Stainless steel, Barrique, Oak barrel
format
0,75 L
aromas
Leather, Red fruits, Vanilla
alcohol content
13,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,83 / 5
You will be able to vote after purchase
Product rated by 29 customers

Südtirol - Alto Adige Pinot Nero DOC Filari di Mazzon 2021 Carlotto

Carlotto
0,75 ℓ
Sale
28.50 
per bottle  (0,75 ℓ)  38 €/ℓ
incl. VAT and taxes
Was: 33.30 € 
Lowest price: 28.50 € 
In stock, place your order within 3 hours and 59 minutes to ensure delivery by Tuesday, November 19th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Luca Gardini
2018
96/100

Description

The Alto Adige Pinot by Ferruccio Carlotto Filari di Mazzon, was born a few steps from the municipality of Egna, in the historic Alto Adige vineyard of Mazzon, universally known for the particularly favourable conditions for the cultivation of Pinot Noir.

It is produced with pure Pinot Noir grapes, harvested with careful selection of the bunches in the vineyard. The fermentation takes place, with maceration on the skins for 3 weeks, with daily punching down. After the malolactic fermentation which takes place in barriques and large oak barrels, the wine is refined for 12 months in the same containers and refines for a further 7 months in steel before bottling.

A ruby red wine, Carlotto's Pinot Nero expresses aromas of leather and red fruits on the nose, with notes of vanilla that help define an olfactory spectrum of excellent enjoyment. In the mouth it is agile and voluminous, warm and juicy, with a pleasantly long and balanced finish.

Suitable for the classic pairing with truffle risotto, this wine goes well with lamb-based dishes and fresh cheeses.

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