Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2023 Adler von Klausen

Type of wine

White

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, South Tyrol

Ideal with

Starters, Fish, Aperitifs, First courses, White meat

Product details

full name

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2023 Adler von Klausen

appellation

Alto Adige

vintage

2023

dosage

Dry (Wine)

country

Italy

region

South Tyrol

grape

Pinot Gris 100%

format

0,75 L

aromas

Almond, Yellow apple

alcohol content

13%

Sulfites

Contains sulfites

Average Rating

4,90 / 5

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Product rated by 181 customers

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2023 Adler von Klausen

Adler von Klausen

0,75 ℓ

Discount 30%

12.50 €

per bottle (0,75 ℓ) 16.67 €/ℓ

incl. VAT and taxes

Was: 17.90 €

Lowest price: 17.90 €

In stock, place your order within 19 hours and 52 minutes to ensure delivery by Wednesday, November 27th.

Best Buy, excellent value for money.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

A pleasant Pinot Grigio. Yellow plum on the nose, with notes of lime and cedar, with a balsamic and slightly almond finish. In the mouth iodized-brackish, with a fruity-almond return.

other vintages awards

Luca Maroni

2022

94/99

Luca Gardini

2021

92/100

Description

Adler von Klausen's Pinot Grigio was born in the cool Isarco Valley, one of the northernmost valleys of South Tyrol, on the border with Austria.

It is produced exclusively with Pinot Grigio grapes, locally called Ruländer, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks on the noble lees at a controlled temperature.

It shows a bright golden yellow color. The nose opens with an elegant bouquet of fresh fruit, golden apples with pleasant notes of bitter almond. On the palate it is harmonious, with a full body and a pleasantly balanced acidity.

Excellent as an aperitif, it goes perfectly with appetizers, first courses, fish and white meats.

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