Product details
Description
Cora originates in a terroir very suitable for the production of Pinot Blanc, characterized by gravelly and calcareous soils and a cool microclimate with strong temperature variations between day and night.
It is vinified for a small part in large wooden barrels and for the remaining part in steel tanks at a controlled temperature of 18 ° C. Refine for a few months on fine lees.
Greenish-yellow in color. It smells of fresh fruit, with a clear prevalence of apple and Williams pear aromas. The wine shows a remarkable liveliness on the palate, supported by an exceptionally fresh and juicy taste.
White as an aperitif, it enhances fish-based appetizers and first courses, as well as slightly spiced white meats.