Product details
Description
The Alto Adige Pinot Bianco di Castel Sallegg was born in vineyards located in the municipality of Caldaro, in the province of Bolzano.
It is obtained from pure Pinot Blanc grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 15-18 ° C. Subsequently the wine ages on the lees for 4 months in stainless steel barrels, before being bottled.
Pinot Bianco di Castel Sallegg has a straw yellow color with light greenish reflections. The nose opens with fresh aromas of ripe apples and walnuts, enriched with pleasant citrus notes. On the palate it has a fresh acidity and a good structure with a long and persistent finish.
This wine is perfect to accompany fish dishes in general and vegetarian first courses.