Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Spicy
Origin
Italy, South Tyrol

Product details

full name
Südtirol - Alto Adige DOC Spumante Metodo Classico Extra Brut 1919 Riserva 2016 Kettmeir
New
appellation
Alto Adige
vintage
2016
dosage
Extra Brut
country
Italy
region
South Tyrol
grape
Chardonnay 60%, Pinot Noir 40%
ageing
60 months on lees
format
0,75 L
aromas
Citrus, Candied fruit, Leavened bread dough, Spices
alcohol content
13%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,85 / 5
You will be able to vote after purchase
Product rated by 98 customers

Südtirol - Alto Adige DOC Spumante Metodo Classico Extra Brut 1919 Riserva 2016 Kettmeir

0,75 ℓ
50 
per bottle  (0,75 ℓ)  66.67 €/ℓ
incl. VAT and taxes
In stock, order now to receive it by Tuesday, December 31st.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Bibenda
2016
James Suckling
2016
92/100
Falstaff
2016
93/100
other vintages awards
AIS
2015
Bibenda
2015
James Suckling
2015
93/100
Decanter
2015
92/100
Doctor Wine
2015
94/100
Falstaff
2015
92/100
Gambero Rosso
2014
Three glasses
Veronelli
2014
Luca Gardini
2014
91/100

Description

The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.

The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.

The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate it is enveloping and vibrant, with a crunchy freshness and a pleasant sapidity.

An extremely refined and complex classic method sparkling wine, ideal as an aperitif accompanied by small savory pastries, or throughout the meal with a menu of noble fish such as tuna and swordfish. Intriguing and sophisticated if accompanied by particularly spicy and hot oriental dishes of oriental or South American cuisine.

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