Product details
Description
The Classic Method Extra Brut 1919 Riserva Kettmeir sparkling wine is undoubtedly the most precious classic method of the cellar.
The wine obtained from the soft pressing of the bunches is partly aged in barriques, and after the formation of the cuvée it rests on the lees for at least 60 months.
The very fine and persistent perlage announces an ample and intriguing bouquet, with voluptuous aromas of ripe fruit and candied citrus fruits and delicious notes of dried fruit and spices. On the palate it is enveloping and vibrant, with a crunchy freshness and a pleasant sapidity.
An extremely refined and complex classic method sparkling wine, ideal as an aperitif accompanied by small savory pastries, or throughout the meal with a menu of noble fish such as tuna and swordfish. Intriguing and sophisticated if accompanied by particularly spicy and hot oriental dishes of oriental or South American cuisine.