Product details
Description
Franz Haas' Alto Adige Lagrein was born in the vineyards located in the municipality of Egna.
It is produced exclusively with Lagrein grapes. Fermentation takes place in oak barrels at controlled temperature, then the wine ages in the same containers for 15 months, before being bottled.
It is characterized by a deep red color. The nose opens with an intense bouquet, with hints of ripe red fruits, enriched with pleasant spicy notes of fresh grass and cocoa. On the palate it is enveloping and elegant, with massive and velvety tannins.
Perfect to accompany grilled red meat and game, it is ideal in combination with roasts.