Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Aromatic
Origin
Italy, Veneto
Ideal with
Raw fish, Starters, Sushi, Aperitifs

Product details

full name
Vino Spumante di Qualità Extra Dry Rosé Manzoni Moscato Violette Conte Collalto
New
appellation
Vino Spumante di Qualità
dosage
Brut
country
Italy
region
Veneto
grape
Manzoni Moscato 100%
format
0,75 L
aromas
Aromatic notes, Rose, Linden blossom
alcohol content
11,5%
temperature
8 - 10 °C
Sulfites
Contains sulfites
Average Rating
4,52 / 5
You will be able to vote after purchase
Product rated by 1,400 customers

Vino Spumante di Qualità Extra Dry Rosé Manzoni Moscato Violette Conte Collalto

6 x 0,75 ℓ bottles
Quantity discount 15%
67.20 
per box  (6x0,75 ℓ)  14.93 €/ℓ
for at least 1 box
incl. VAT and taxes
Regular price: 79.20 €
In stock, place your order within 16 hours and 1 minute to ensure delivery by Wednesday, November 27th.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Nice profile of raspberry on the nose, with a finish of thyme, a taut mouth, with hints of eucalyptus and a persistent finish on fruity notes.
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Luca Maroni
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91/99
Luca Gardini
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Description

This rosé sparkling wine Violette by Conte Collalto is sourced from the hills located around the castle of San Salvatore, in Veneto.

It is produced from Manzoni Moscato grapes (a cross between Raboso Piave and Moscato d'Amburgo), harvested towards the last week of September. The de-stemming and maceration of the skins with the must take place cold for about 2 days. Subsequently the wine ferments at a controlled temperature in stainless steel tanks and ages in the bottle for about 6 months.

It is characterized by an elegant peony pink colour and a fine and persistent perlage. The nose opens with intense aromatic notes, with hints reminiscent of rose petals and lime blossom. On the palate it is fresh, thirst-quenching and pleasantly dry. After swallowing, it leaves a long and marked aromatic flavour in the mouth.

Perfect to serve with aperitifs or light vegetable or fish appetizers, it is excellent in combination with typical Japanese dishes such as sushi and raw fish.

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