Product details
Description
This rosé sparkling wine Violette by Conte Collalto is sourced from the hills located around the castle of San Salvatore, in Veneto.
It is produced from Manzoni Moscato grapes (a cross between Raboso Piave and Moscato d'Amburgo), harvested towards the last week of September. The de-stemming and maceration of the skins with the must take place cold for about 2 days. Subsequently the wine ferments at a controlled temperature in stainless steel tanks and ages in the bottle for about 6 months.
It is characterized by an elegant peony pink colour and a fine and persistent perlage. The nose opens with intense aromatic notes, with hints reminiscent of rose petals and lime blossom. On the palate it is fresh, thirst-quenching and pleasantly dry. After swallowing, it leaves a long and marked aromatic flavour in the mouth.
Perfect to serve with aperitifs or light vegetable or fish appetizers, it is excellent in combination with typical Japanese dishes such as sushi and raw fish.