Trevenezie Rosé Brut Pinot Nero IGT Feudi di Romans

The Rosé from the I Feudi di Romans winery is made with pure Pinot Noir grapes according to the Charmat Method.

Upon arrival in the cellar, the grapes are de-stemmed, crushed and pressed. Fermentation follows for 14 days at a temperature of 16 °C. Sugars and yeasts are added to the base wine. Second fermentation takes place in a pressurized tank at a controlled temperature for 90 days. When the pressure of 5 bar is reached, the sparkling wine is refrigerated, filtered and bottled.

Peach pink in colour, it has a fine and persistent perlage. The nose is dominated by red fruits, roses and delicate hints of white flowers. On the palate, it shows a pleasant flavour, good balance of the acid part and a finish that recalls the fruity components.

Ideal for sushi appetizers, white meats and shellfish risotto.