Product details
Description
The Stefano Bottega Millesimato Extra Dry Spumante from the Bottega company comes from vineyards located in the heart of the Treviso hills.
It is produced mainly with Glera and Chardonnay grapes, harvested by hand in mid-September. After crushing and destemming, the juice is fermented in steel with selected yeasts. Second fermentation takes place at a controlled temperature of 16 °C in a pressurized tank, for 30 days, according to the Charmat method.
It is characterized by a bright straw yellow colour, with persistent foam and fine perlage. The nose opens with intense fruity sensations, enriched with hints of peach blossom. On the palate it is fresh and lively, pleasantly balanced.
Excellent as an aperitif, it is ideal in combination with appetizers, first courses based on fish or white meats.