Vino Spumante di Qualità Metodo Classico Nature Monsupello

The Spumante Pas Dosé Nature Classic Method of Monsupello is born in vineyards located in the municipalities of Torricella, Verzate and Oliva Gessi.

It is mainly produced with Pinot Noir grapes and with Chardonnay grapes, harvested only by hand. After a soft pressing, the grapes ferment in white in stainless steel tanks at a controlled temperature of 18°C. Subsequently the wine ages in the bottle for about 28 months before being marketed.

It is characterized by a deep straw yellow color and a fine and persistent perlage. The nose opens with a complex bouquet, with hints of cassis, enriched by pleasant notes of bread crust, bitter almond and toasted hazelnut. On the palate it is pleasantly dry, with a remarkable structure.

Perfect to accompany aperitifs, fish and shellfish dishes, it is ideal in combination with risottos, seafood and white meats.