Vino Spumante di Qualità Brut Metodo Classico 2018 Monsupello

The Spumante Brut Classic Method of Monsupello is born in vineyards located in the municipalities of Torricella, Verzate and Oliva Gessi.

It is mainly produced with Pinot Noir grapes and with Chardonnay grapes, harvested only by hand. After a soft pressing, the grapes ferment in white in stainless steel tanks at a controlled temperature of 18°C. Subsequently the wine ages in the same containers, and for a further period of 30 months in the bottle before being placed on the market.

It is characterized by a deep straw yellow color and a fine and persistent perlage. The nose opens with elegant aromas of cassis, enriched by pleasant hints of vanilla. On the palate it is dry, with a delicate aromatic persistence and pleasantly soft. The wine has an elegant structure, with a dense and fine foam.

Perfect to accompany aperitifs, fish and shellfish dishes, it is ideal in combination with seafood and fries.