Spumante Metodo Classico Pas Dosé D'Araprì

Pas Dosé d'Araprì is a Classic Method based on Bombino Bianco and Pinot Noir grapes, grown in the Apulian area of San Severo, in the Foggia area.

The harvest for the two varieties takes place in two separate situations, Pinot Noir at the end of August, Bombino Bianco in the second ten days of September, both with manual selection of the grapes. This cuvée stays for at least 30 months before disgorging without dosing syrup, in the basement of the ancient cellar.

It has an intense straw yellow color and a very fine and regular perlage. On the nose it reveals exquisite fruity notes of citrus, apple and peach, against a background of elegant hints of bread crust and pastry. Dry and harmonious on the palate, it stands out for its good volume and delicate creaminess.

Very versatile in the combination, it is indicated to accompany appetizers and snacks as well as fish, shellfish and white meats.