Product details
Description
The Brut Il Grillo di Santa Tresa sparkling wine is born in vineyards located in Sicily, in the province of Ragusa, from Grillo grapes.
The grapes are destemmed and softly pressed, and then started to ferment thanks to the use of selected yeasts. The sparkling wine production takes place in steel tanks according to the Charmat method.
Straw yellow in color with golden reflections and a fine perlage, it expresses itself on the nose with hints of white fruit and citrus. The sip is fresh and elegant.
Excellent aperitif, it also pairs well with appetizers and seafood first courses.