Durbanville Sauvignon Blanc WO 2024 Diemersdal

Sauvignon Blanc from Diemersdal is one of the precious fruits from the 180 hectares of vineyards owned by the Diemersdal winery, in the Durbanville Valley.

The vineyards are located not far from the Atlantic Ocean, from which refreshing breezes and optimal climate to obtain the perfect ripening of the grapes come. The clay soil completes the work of nature, creating the necessary conditions for developing a varied aromatic profile in the grapes. The harvest takes place overnight. Once transported to the cellar, the bunches are softly pressed and left to macerate for a period ranging from 12 to 24 hours. Then they are pressed and fermented in steel for about 3 weeks. It matures for some time inside the same containers and is then bottled.

Its color is straw yellow with good intensity, a consequence of the light maceration on the skins. The nose is intense in its extremely varietal painting of tropical fruit, white peach, figs and a slight trace of passion fruit. The taste confirms the olfactory imprint and finishes the full body with a popping mineral vein.

Perfect to accompany a rice salad with seafood.