Product details
Description
The Soave Superiore Vigneto Runcata of the Cantina Dal Cero was born in the Corte Giacobbe estate, located in the hilly area of Roncà, in the Veneto region, on the slopes of the Lessini mountains.
It is produced with 100% Garganega grapes, harvested manually and with a double passage, in order to select only the most ripe bunches. The grapes are left in rooms with controlled temperature and humidity for 48 hours before de-stemming and soft pressing. Subsequently, the wine is fermented at controlled temperature of 11-15 ° C in large wooden barrels, then aged for 12 months in oak barrels at controlled temperature. During maturation it remains in contact with the fine lees to enrich its structure and complexity before being bottled and resting for another 4 months.
It is characterized by a straw yellow color with bright reflections. The nose has intense and persistent aromas, with marked notes of ripe fruit and flavors of almond and acacia flowers. On the palate it is warm, soft and with excellent body. Overall it is an intense, persistent and highly structured wine.
Ideal as an aperitif, it is perfect to accompany first courses and dishes based on fish and white meats. Also excellent in combination with fresh cheeses.