Soave DOC 2022 Sandro De Bruno

Garganega from volcanic soils is produced by the Sandro de Bruno winery, born in 2002 and located in the Soave and Monti Lessini area, on volcanic soils.

The wine is made up exclusively of Garganega grapes, harvested during the second half of September. The grapes undergo destemming, cold skin maceration in a closed press for at least 12/18 hours and finally soft pressing. The must is decanted and then fermented, with subsequent aging on its lees for at least 5-6 months.

In the glass the wine appears straw yellow in colour. On the nose there are floral aromas of linden, then yellow peach, lime, almond and mineral notes and aromatic herbs. The sip is dry and enveloping, with a pleasant savory and citrusy finish.

Excellent with fish en papillote, swordfish carpaccio, seafood and vegetarian risottos.