Product details
Description
The Soave Monte Ceriani by Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.
It is produced exclusively with Garganega grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with a cold maceration for 10–12 hours. Subsequently the wine ages in the same containers at low temperatures.
It is characterized by a straw yellow colour with greenish reflections. The nose opens with a citrus bouquet, enriched with pleasant hints of grapefruit. On the palate it is pleasantly fresh, with a long persistence and a delicate almond-flavoured finish.
Perfect to accompany appetizers, first courses and vegetables, it is ideal in combination with fish and mushroom dishes.