Product details
Description
This Garganega is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Monti Lessini area. The grapes of this wine come from the sub-area of the Scaligeri Hills, always characterized by volcanic soils with basaltic rocks.
The wine is made up exclusively of Garganega grapes, harvested during the third week of September. The grapes undergo de-stemming, cold skin maceration in a closed press for at least 12–18 hours and finally soft pressing. The must is decanted and then fermented in steel tanks, with subsequent ageing on its own yeasts for at least 15–18 months.
In the glass the wine appears of a nice straw yellow colour. On the nose there are aromas of floral aromas of orange blossom and jasmine, then of ripe exotic fruit, apricot and orange peel, with notes of aromatic herbs, flint and beeswax. The sip is structured, enveloping and with a long finish.
Excellent with baked fish, savoury pies, cold cuts platters.