Soave Classico DOC 2023 Suavia

The Soave Classico di Suavia originates from vineyards found on soils of volcanic origin in the areas of Fittà and Tremenalto, in the province of Verona.

It is produced with only Garganega grapes, harvested by hand during the end of September. After a soft pressing of the bunches, the must ferments in steel for 14 days, at a controlled temperature of 15-18°C. A partial malolactic fermentation takes place, after which the wine ages on the fine lees for 5 months.

The result is a nice soft straw-yellow color with green reflections, which opens to the nose with fresh fruity aromas of apple and Kaiser pear, enriched by hints of hawthorn and light mineral notes in the finish. But it is on the palate that it gives its best, so creamy and juicy, pleasantly savory and satisfying.

Excellent as an aperitif, it goes well with appetizers and first courses based on vegetables or fish.