Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Truffle, Fish, Semi-aged cheeses, Risotto

Product details

full name
Soave Classico DOC Monte Carbonare 2022 Suavia
New
appellation
Soave
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Garganega
ageing
Stainless steel
format
0,75 L
aromas
Citrus, Field flowers, Mineral, Flintstone
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
3,15 / 5
You will be able to vote after purchase
Product rated by 20 customers

Soave Classico DOC Monte Carbonare 2022 Suavia

0,75 ℓ
20.20 
per bottle  (0,75 ℓ)  26.93 €/ℓ
incl. VAT and taxes
In stock, place your order within 19 hours and 17 minutes to ensure delivery by Wednesday, November 27th.
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2022
95/100
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AIS
2020
Robert Parker
2020
93/100
Wine Spectator
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90/100

Description

Monte Carbonare Soave Classico by Suavia is a white wine obtained from pure Garganega grapes. Produced in the Carbonare area, characterized by deep black volcanic soils, this wine reflects the essence of the territory, with a strong and decisive personality. The vines are trained using the Veronese pergola system and have an average age of about 60 years.

The vinification takes place in steel, with an alcoholic fermentation that lasts 16 days at controlled temperatures between 14 and 16 °C. The wine then ages for 12 months in contact with the fine lees, always in steel tanks, and completes a further 6 months of refinement in the bottle. Malolactic fermentation is not carried out, thus maintaining the freshness and flavor typical of Garganega.

It has a bright straw yellow color. The nose perceives sulfurous and smoky notes, with hints of flint, citrus and wild flowers. On the palate it is creamy and elegant, with a vibrant freshness and a marked flavor. The finish is dry and very persistent, leaving a lasting impression.

This wine is ideal to accompany fish dishes, tasty white meats and vegetable risottos. It also pairs splendidly with truffle dishes and medium-aged cheeses.

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