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Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Floral
Origin
Italy, Veneto
Ideal with
Aged cheeses, Fresh cheeses, Aperitifs, Vegetables, Shellfish, Fish, Risotto

Product details

full name
Soave Classico DOC Calvarino 2022 Pieropan
New
appellation
Soave
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Veneto
grape
Garganega 70%, Trebbiano di Soave 30%
format
0,75 L
aromas
Elderberry flowers, Almond, Apple, Hazelnut, Floral notes, Pear
alcohol content
12,5%
temperature
10 - 12 °C
Sulfites
Contains sulfites
Average Rating
3,45 / 5
You will be able to vote after purchase
Product rated by 45 customers

Soave Classico DOC Calvarino 2022 Pieropan

0,75 ℓ
24.90 
per bottle  (0,75 ℓ)  33.20 €/ℓ
incl. VAT and taxes
In stock, order now to receive it by Friday, December 27th.
Organic, produced without the use of pesticides or chemical fertilizers.
awards
Vino.com
2022
98/100
Gambero Rosso
2022
Three glasses
James Suckling
2022
94/100
other vintages awards
Gambero Rosso
2021
Three glasses
Robert Parker
2021
94/100
Wine Spectator
2021
91/100
Bibenda
2021
Veronelli
2021
James Suckling
2021
94/100
AIS
2020
Wine Enthusiast
2017
95/100
Espresso
2016
Decanter
2016
93/100

Description

The Soave Classico Calvarino di Pieropan was born in the homonymous vineyard, located in the heart of the classic Soave area, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand with a double passage to select only the most ripe grapes. Once the destemming and pressing are carried out, the must ferments at a controlled temperature of 16-18 ° C in vitrified cement tanks. Subsequently, the wine ages in the same tanks for about a year, remaining in contact with the fine lees to enrich its structure and complexity. After bottling it rests in the bottle for a few months before being marketed.

Calvarino is a straw yellow wine, enriched with bright gold-green reflections. The nose opens with fresh and floral hints and a bouquet that ranges from notes of elderberry to aromas of Limoncella apple and pear, with a background of hazelnut and almond. In the mouth it is fresh, elegant and fruity, very well balanced, with a return of hints of Limoncella apple. The finish is pleasantly long and persistent.

Perfect as an aperitif, it is ideal in combination with vegetable pies, delicate fish, shellfish and cheese soufflé. Also perfect with a typical dish of the Veronese tradition, risotto with asparagus.

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