Sloe Gin Sipsmith

Sloe Gin Sipsmith is the result of the union of a London Dry Gin with the small Wild Blackthorn berries harvested in autumn.

With a harvest that varies every year according to British temperatures, this Gin is always characterized by an organoleptic identity that is periodically renewed in an unmistakable way. As an Anglo-Saxon national liqueur, this Gin is obtained after the harvest of ripe fruits allows them to be refrigerated before placing them in a container filled with excellent quality Gin. After 3 months of contact with the fruits, the mixture is ready to be rectified with sugar.

The result is a complex and enveloping liqueur, with hints of almond and red currant, perfectly integrated on the palate with notes of cassis, cherry and red fruits. A smooth and enveloping flavour, very silky and with a long persistence.

Perfect with aged cheeses and dry pastries. It can also be the winning ingredient for cocktails like Winter G&T, Sloe-groni and Hot Mulled Sloe.